Results 21 - 30 of 395 for potato pot pie

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Rinse frozen peas and carrots under cold water to separate; drain. Heat butter in a 2 quart saucepan over low heat until melted. Stir in ...

This recipe makes 2 double crust pies. In a large skillet ... onion, celery, mushrooms, potato, sage, oregano then shake ... to make another pot pie. You can either freeze ... for chicken. . H. Garner

Chop and cook your chicken breasts til browned. Add onions, chicken broth, milk, seasonings and flour. Cook on medium heat until thick. In ...

In a 4x9 dish, pour ... beer, cream of potato soup and milk when chicken ... until crust in golden brown over a cookie sheet. Serves 4-6 people.

Spray crockpot with cooking spray. Scrub potatoes, leave skin on, cut into small chunks (important - if chunks are too large, will take ...



Boil or pressure cook chicken ... and cut up potato (if using). Place in 13x9-inch ... rotisserie chicken and canned broth if you are short on time. .

I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...

Preheat oven to 425°F. Line pie pan with pastry and refrigerate ... edges. Bake at 425°F for 35 to 40 minutes or until golden brown. . Alva Irish

Combine turkey, soup, milk, Worcestershire sauce, pepper, onions, potatoes and carrots. Put in a 2-quart casserole dish. Cut shortening ...

Put chicken breasts on a ... thawed deep dish pie shell. Carefully put on top ... 10 to 15 minutes, until crust is golden brown. Serves 6 to 8.

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