Results 21 - 30 of 164 for potato peanut butter candies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine the potato flakes and water in a ... 12x8-inches. Spread the peanut butter over the potato mixture. Roll ... about 1/4 to 1/2-inch thick.

Boil small potato until soft (do not salt ... thin layer of peanut butter. Roll up like a ... of potato - a small potato really goes a long way.

Peel skin off boiled potato and mash flat on counter. ... pie dough. Spread peanut butter over "patty" and roll up ... refrigerator for 2 hours.

Microwave potato, peel and mash. Add ... paper. Sprinkle with sugar, put layer of peanut butter and roll up like a jelly roll. Chill and slice.

Boil potato whole. Drain well and mash. ... and spread with peanut butter. Roll up jelly roll ... candy dry and store in a container in layers.



Mix potato with sugar until stiff enough to spread out. Then spread dough with peanut butter. Roll into a log; cut into pieces.

Boil potato in its skin until done. ... thin layer of peanut butter. Roll up like a ... chill for a few hours in refrigerator. Cut into slices.

Melt peanut butter and morsels together. Remove from ... refrigerator 15 to 30 minutes and remove. Place in a container. No need to refrigerate.

Mix warm mashed potatoes with sifted sugar. Roll out in an oblong shape and spread with peanut butter. Roll up like a jelly roll and cut in slices.

Cook and mash small potato. Add enough confectioners' sugar ... board. Smooth on peanut butter. Roll into a log. ... to add a chocolate taste.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index