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Results 21 - 30 of 183 for potato mushrooms soup velveeta
21. CHEESY BRAT STEW
Cook brat pieces, drain well, then add remaining ingredients. Allow them to cook slowly for 30 minutes in covered skillet or until potatoes ...
Peel and slice potatoes 1/4 ... minutes more. Add mushroom soup and heat until bubbly. Lower ... Bake until heated through at 350°F. Serves 6.
Peel and dice potatoes. Chop ... to pan. Add Velveeta cheese (stir until melted), mushroom soup and ham. Stir until combined. Add sliced mushrooms, if desired. Pour into ... cheddar cheese. Serves 8-10.
Combine wild rice, 3 cups ... green pepper and mushrooms in butter until tender. Add water, milk and soup. Simmer on medium heat. ... Makes a large batch.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Slice potatoes and onions, cook ... buttered casserole. Mix soup, milk and parsley. Pour ... covered. Remove lid last 15 minutes so top can brown.
Lightly brown and place in ... milk, Carnation milk, soup and cheese. Pour over potatoes ... (covered). Remove cover and brown 15 to 20 minutes.
Combine potatoes, broccoli, onion, bouillon ... minutes. Add both soups and bring to a boil. Add Velveeta cheese, continue cooking until cheese melts, stirring often.
Put 4 cans of soup in pot. Add 2 1/2 ... remove the lid carefully and pour off moisture in the sink. The excess moisture would water down the soup.
Season meat to taste; fry until lightly browned. Spread in casserole (medium size). Top with peas, which have been precooked. Mash the ...
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