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Results 21 - 30 of 90 for potato ham corn soup
Preparation time: 20 minutes. Cooking ... tender. 2. Remove potato skins. Cut potatoes into small ... 4. Add milk, ham, cream of mushroom soup and potatoes. 5. Cook over ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.
Cover unpeeled potatoes with salted ... until tender. Remove potato skins and cut into small ... minutes. Add milk, ham, cream of mushroom soup and potatoes. Cook over medium ... Add cream style corn, salt and pepper. Bring ... servings. May be doubled.
1. In 4 quart saucepan ... 2. Add undiluted potato and celery soup, milk, frozen peas, corn, ham and 2 cups of water. ... done and add to soup.
In a large saucepan, saute ... cream of celery soup, evaporated milk, whole kernel corn, diced potatoes and diced ham. Cook over medium heat stirring often.
In large saucepan, or skillet, ... brown. Add potatoes, ham, corn, soup, milk, salt and pepper; ... and dessert it makes a good supper for four.
Cook unpeeled potatoes in lightly ... tender. Drain; remove potato skins. Cut into bite size ... minutes. Add milk, ham, soup, and potatoes. Cook over ... stirring occasionally. Add corn, salt, and peppers. Bring ... to taste. Serves 4.
In a large mixing bowl ... cream of chicken soup. Stir in the frozen potatoes, cubed ham, cubed American cheese and ... spreading evenly. Combine corn flakes and melted butter. Sprinkle over the potato mixture. Bake at 350 degrees ... Great the second day!
Combine all casserole ingredients and mix well. Place in 13x9x2 baking dish. Combine topping ingredients; sprinkle over top of casserole. ...
Cover unpeeled potatoes with salted ... until tender. Remove potato skins. Cut potatoes into small ... minutes; add milk, ham, cream of mushroom soup and potatoes. Cook over medium ... Add cream style corn, salt, and peppers. Bring ... 20 minutes. Serves 4.
Combine all casserole ingredients and mix well. Place in 13"x9"x2" baking dish. Combine topping ingredients; sprinkle on casserole. Bake at ...
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