Potato Green Bean Salad - Recipes - Page 3

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Results 21 - 30 of 42 for potato green bean salad

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21. POTATO, GREEN BEAN AND WALNUT SALAD

1. Combine the yogurt, mayonnaise, buttermilk, dill, green onions and pepper in blender ... cool, steam the beans over boiling water until they ... desired, so the salad is moist. Serve the salad ... salad with the walnuts.

22. GREEN BEANS AND POTATO SALAD

Mix potatoes, beans, olives, capers together. Season ... heavy pepper. Mix dressing and pour over potatoes and beans. Toss and chill. Serves 6.

23. GENOESE GREEN BEAN AND POTATO SALAD

In a pan, cover potatoes ... a pan, cover beans with boiling water and cook ... Garnish, if desired with anchovies and capers. Makes 6 servings.

24. MARINATED GREEN BEANS AND POTATO SALAD

Wash beans and potatoes separately with cold ... of pan. Arrange potato slices on top. Cover and ... 68 calories per serving. Yield: 4 servings.

25. CANNED BEETS AND BEAN SALAD

Preparation Time: Approximately 10 minutes ... bowl, mix kidney beans, beets, potatoes, onions, parsley ... Calcium 6%DV; Iron 20%DV *Daily Value

26. VEGETABLE BEAN STEW WITH COUSCOUS

Heat oil in a 5 ... saffron and garbanzo beans. Season to taste with ... Mix zucchini into potato mixture and cook, covered, until ... the table. Serves 6.

27. ITALIAN BEAN AND POTATO SALAD

In large saucepan cook potatoes, ... saucepan cook the beans and mushrooms according to package ... potatoes, beans, mushrooms, salad dressing, and onion. Cover; chill ... Makes 4 side-dish servings.

28. GREEN BEAN SALAD WITH WALNUT SAUCE

Marinate potato and green beans in mixture of oil, 2 ... Drain vegetables and stir in walnut sauce and onion. Chill for an hour before serving.

29. SPRINGTIME NEW POTATO-BEAN SALAD

In food processor, combine egg ... Trim ends from beans and cut in half crosswise. ... platter; top with salad. Serve at room temperature. ... cooking time: 25 minutes.

30. GREEN BEAN AND POTATO CASSEROLE

Toss beans with Italian dressing. Refrigerate 1 ... sprinkle with the remaining paprika. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.

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