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Results 21 - 30 of 137 for potato french fry
Prepare 1 1/2 pounds potatoes ... being very careful, fry 5 to 7 minutes or ... remove with slotted spoon. Drain and salt to taste. 4 servings.
Heat Crisco to 365 degrees ... with paper towels. Fry a few at a time ... strips. Drain on paper towels. Sprinkle with salt. Serve immediately.
Prepare potatoes as for French frying but dry well. Spread ... at 450 degrees for 35 to 45 minutes. Turn once while baking. Sprinkle with salt.
Peel potatoes, cut into strips ... Place just enough potato strips in skillet to cover ... to 8 minutes. Drain on paper towels. Salt to taste.
Scrub potato, but do not peel. ... frequently to brown evenly. Blot well on paper towels; sprinkle with salt. Makes 2 servings at 112 calories each.
Melt butter, add green pepper cook until tender. Add flour, salt and pepper. Gradually add milk, cook and stir until thick (20 to 25 ...
Place potatoes in buttered 9"x13" baking dish. Dot with butter. Sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and ...
Preheat oven to 450°F. Wash and slice potatoes into thin strips. Place in mixing bowl and toss with oil. Arrange on baking tray and bake 30 ...
Heat oven to 400 degrees. Melt butter, add green pepper, celery and cook until tender. Blend in flour, salt, pepper, and add milk, mushroom ...
Cut potatoes into thin fries. In large bowl lightly beat egg white with a fork until foamy. Stir in chili powder, add potatoes and toss to ...
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