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Results 21 - 30 of 111 for potato carrots leftovers
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Cut broccoli into florets and ... green pepper, and carrots; then basil and bay ... piping hot. Sprinkle with cheddar cheese. Makes 4 to 6 servings.
23. EASY POT PIE
Cube potatoes and carrots and onions; boil until done; ... Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Drain small pieces of fat ... meat. Cook potatoes, carrots, onions and peas until ... taste. Leftover vegetables are fine to use in this soup.
27. CHICKEN POT PIE
Cut chicken, potatoes, and carrots into cubes. Boil all together ... together around edges. Put 4 slits in the top. Bake for 1 hour at 350 degrees.
T o a pot of water, add the turkey bones and boil. Take out bones and cut turkey into bite sized pieces and return all the turkey to the ...
Over medium-low heat, heat first ... combination. Mix into potato mixture. Add milk to desired thickness. Add salt, pepper and parsley to taste.
30. MINESTRONE
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 ...
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