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Results 21 - 30 of 106 for potato beef goulash
In large pot of boiling water, pour in beef cubes and boil for 5 ... noodles, langos or with both. (Langos and dropped noodles recipes follow.)
22. GOULASH SOUP
Heat oil in 5 quart ... medium heat. Saute beef until browned, season with paprika ... add dumplings 15 to 20 minutes before serving. Serves 6.
Heat oil in Dutch oven ... Cook and stir beef and onions in hot oil ... beef are tender, about 30 minutes. Thicken broth if desired and serve.
24. GOULASH (Slovak)
In big pot, saute onions until light brown. Add paprika and mix well. Add meat and saute until lightly brown. Season meat with salt and ...
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
26. BEEF GOULASH
Saute onions until golden in ... remove and add beef cubes which have been shaken ... boiling water and potato cubes and cook in pressure ... or small shape pasta.
Brown hamburger and season to taste. At same time brown cubed potatoes. Mix together and add green beans. Add to mixture and tomato sauce.
28. GOULASH
Brown steak and onion in ... until vegetables are done. Add a little water if needed but goulash should be thick. Remove spices before serving.
Brown beef in hot shortening in dutch ... cook 30 minutes longer, until tender. Combine flour and 2 tablespoons water; add to thicken mixture.
Brown ground beef and onions. Cook until tender. ... evaporated. Mix sour cream into beef and sauce. Serve over sauerkraut mix. Serves 8 to 10.
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