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Results 21 - 30 of 292 for pot roast vegetables
1. Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. 4. ... minutes. Taste; add salt if desired. Serves 10.
Brown pot roast on all sides in Dutch ... up all the vegetables in tiny pieces. Add to ... pepper and a dash of cayenne when vegetables are added.
Dredge meat with flour. Heat ... level. Sprinkle the vegetables around the meat and continue ... onions before serving (optional) and parsley.
Combine flour, salt, and pepper and rub into roast. Brown on all sides ... 15 minutes. Add vegetables. Salt and pepper to ... and vegetables are tender.
Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. To ... constantly. Reduce heat, simmer 3 minutes. Serves 10.
Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. To ... minutes. Taste; add salt if desired. Serves 10.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
Place items in crock pot in order given. (Sprinkle some of onion soup over carrots, potatoes, mushrooms.) Cover pot and cook on 'low' 8-10 hours.
Preheat oven to 325 degrees. ... Trim fat form roast; place in bag. Place vegetables in bag around roast. Turn ... tender. Makes 6-10 servings.
Trim fat from roast. Brown all sides in ... until meat and vegetables are tender. Remove meat and ... Spoon atop meat and vegetables. Serves 8.
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