Pot Pit - Recipes - Page 3

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Results 21 - 30 of 58 for pot pit

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21. MEXICAN POT ROAST

Sprinkle meat with salt and pepper. Heat cooking oil in Dutch oven. Brown roast quickly on both sides. Remove. To drippings, add onion and ...

22. POT ROAST

Season pot roast. Cook, uncovered, at 350 ... sauce. Cover, roast for 2 hours. Add potatoes, carrots and prunes, continue cooking until tender.

23. SWEET & SPICY POT ROAST

Place meat in bakign dish with cover. Season meat with onion salt, pepper, paprika and garlic salt. Cook, uncovered at 350 degrees for 30 ...

24. FRUITED POT ROAST

Wipe roast with damp paper towel. Trim excess fat from roast. Rub salt and pepper into surface of roast. In hot shortening, in 6 quart ...

25. POT ROAST

Season roast with onion salt, pepper, paprika, and garlic salt if desired. Cook, uncovered, at 350 degrees for 30 minutes. Turn and brown ...

26. PEACH OR APRICOT BUTTER CROCKPOT

Puree fruit in blender or strainer. Pour into crockpot. Add remaining ingredients cover and cook on high 8 to 10 hours. Remove cover last ...

27. ONE POT PAELLA

In Dutch oven, brown sausage over medium heat about 10 minutes. Drain, and set sausage aside. Saute onion, pepper, and garlic until tender. ...

28. CORSICAN POT-ROAST CHICKEN

Preheat oven to 400 degrees F. Heat 2 tablespoons oil and 1 tablespoon butter in a large heavy casserole. Add bacon. Cook until browned. ...

29. PEACH POT (CANNED)

Soak slices overnight in sugar and vinegar. Next day, cook peaches over low heat until very thick, stirring often. This usually takes all ...

30. LENTEN POT-LUCK POTATO SALAD

Boil potatoes; set aside. Mix oil, vinegar, garlic, rosemary, salt and pepper and add olives. When potatoes are cool enough to handle, cut ...

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