With a pastry cutter, cut ... cold water and vinegar; add all at once ... several hours. 3 chicken bouillon cubes 1 stalk celery, ... 10 to 12 servings.
PASTRY: Sift flour and salt ... and mealy. Add vinegar and egg. Add 1 tablespoon ... with pastry. Mix chicken, veg-all, soup and broth. ... 30 to 35 minutes.
CRUST: Mix flour, salt, butter, ... egg mixed with vinegar and water. Mix with spoon; ... In saucepan, mix chicken stock, onion, chicken. Add 1 ... Biscuit top for crust.
I got this recipe from Jennifer D. Sauté cubed chicken breast in olive oil with ... beans. Add balsamic vinegar. Cook 9 oz package ... liquid to my pot if the mixture is too ... Serve with crusty bread.
In a large Dutch oven or stock pot, heat ˝ tablespoon of ... half of the chicken pieces and season with 1/4 ... reserved chicken and vinegar and simmer until heated through, about 3 minutes. Makes 4 servings.