| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 288 for pot baked potatos
Measure flour, baking powder and ... egg yolk mixture. Bake in a preheated 375°F for ... bite-size Knishes. Combine pot cheese, cream cheese, egg yolk, ... 8 dozen appetizer knishes.
22. SUNDAY POT ROAST
Trim any excess fat from ... inch pieces. Place potato, carrot, parsnip, celery, onion ... cooker and cook pot roast on LOW about 8 ... 8 to 10 servings.
23. SUNDAY POT ROAST
Trim any excess fat from ... inch pieces. Place potato, carrot, parsnip, celery, onion ... cooker and cook pot roast on LOW about 8 ... with gravy, if desired.
24. BOILED POT PIE
Place pieces of chicken in bottom of large kettle. Then a layer of potatoes and onions, season. Place noodle squares on top of potatoes and ...
25. SAUER BRATEN
Mix all ingredients together and ... once or twice. Bake at 300 degrees for 2 ... tablespoons into boiling water. When they float on top, they are done.
Combine chicken, stock, potatoes, celery, ... dough in equal portions on top of chicken mixture. Bake at 350 degrees for 1 hour. Yields 6 servings.
Peel, slice and cook potatoes. ... biscuit dough. Roll thin. Line sides of pan and cover top with squares. Bake at 350°F until golden brown.
Preheat oven to 400°F. Mix ... inch pie plate. Mix remaining milk, egg and baking mix. Pour over chicken mixture. Bake until golden brown.
In a 5-quart stew pot or Dutch oven, brown the ... on top and bake in preheated 450 degree oven ... until brown at 450 degree oven. 12 biscuits.
Combine first 4 ingredients in ... over vegetable mixture. Bake at 350 degrees for 35 ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables