Results 21 - 30 of 68 for portuguese soup

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Peel and cut up potatoes ... salt, meat and Portuguese sausage to the pot of ... Occasionally stir the soup so that the potatoes and ... and macaroni are cooked.

Slice cabbage into bite size ... water to make soup consistency. Cook until potatoes and ... to make this ... soup. He is Sicilian and Portuguese descent, born in Hawaii.

Put shank, onion in 3 quarts of water. Cook on simmer. Clean greens, cut into 1 inch pieces. When shank is done, almost, add potatoes, ...

Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...

Prick and boil the linguica ... chop the kale. Cook until tender. Add the kidney beans at the end or they will fall apart. Hearty winter soup.



Place beef, beans, potatoes and broth in large pot. Bring to a boil and simmer 1 hour. Add linguica cut in small slices and simmer for 30 ...

Smoked sausage--available at grocery store ... are cooked. To soup pot, add this mixture. Stir ... Cook 10 minutes. Season with salt and pepper.

Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes). Drain on paper towel and reserve. Bring broth to a boil with ...

Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, about 1 1/2 hours. Add chorico and meat, cook another hour. Add ...

Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...

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