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Results 21 - 30 of 168 for pork stir fry rice
Partially freeze pork. Thinly slice, across the ... in a bowl, stir together water, oyster sauce, rice wine or dry white wine ... necessary during stir-frying). Stir-fry broccoli in hot oil over ... hot rice. 4 servings.
Cut pork into 1/8 inch strips. Cut ... sugar and cornstarch. Stir until free of lumps. Heat ... Serve immediately over rice. Makes 4 servings.
23. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... Cover and cook for 1 to 2 minutes. Serve over rice.
24. STIR FRY PORK
Cut meat into thin strips ... pods, cook and stir until vegetables are hot but ... immediately on hot rice. Makes 4-6 servings. We ... the Chinese pea pods.
25. PORK STIR-FRY
Boil cherry cola in heavy ... about 45 minutes. Stir in next 5 ingredients. Reduce ... Serve, passing reserved glaze separately. Makes 6 servings.
Proportion of vegetables and mushrooms ... Add cooking oil. Stir-fry vegetables 1 to 3 minutes ... vegetables. Cover and cook 1 minute. Serve over rice.
Cut meat into thin shreds ... celery; cook and stir 3 to 5 minutes until ... immediately on hot rice with additional soy sauce, if ... 4 to 6 servings.
28. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... over hot steamed rice. If you like a ... thickened, add cornstarch mixture.
29. STIR FRIED RICE
Rinse bean sprouts in cold ... eggs, cook and stir until eggs are thickened throughout ... sprouts and mushrooms; stir-fry one minute. Remove from Wok ... coat side. Add rice, stir-fry one minute. Mix ... mushrooms, stir-fry 30 seconds.
Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, ... Add green beans; stir fry about 5 minutes, until beans ... 30 seconds. Serves 4.
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