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Results 21 - 30 of 172 for pork stew
Trim the fat from the pork. Melt the butter in ... over low heat 1 1/2 hours. Watch carefully, and add a little more boiling water if necessary.
22. PORK STEW
Cut pork into 1 1/2 inch cubes. ... and beer. Simmer stew on top of the stove ... Serve with black bread, boiled potatoes, and plenty of beer.
In large saucepan, heat broth to boiling, add pork, turn down heat and ... cooked until cabbage is tender, about 10 minutes. Makes 4 servings.
Chop onions and chilies. Cut ... and toss with pork. Warm oil in a ... uncovered, until pork is tender and sauce has thickened, about 30 minutes.
Brown pork in oil, doing so in ... simmer until the stew is thick and the meat ... salsa jalapeno. This is wonderful, but be careful, it's hot.
1. Drain beans and set ... stick skillet; brown pork in small batches over medium ... calories; 65 g fat, 141 mg cholesterol. Good served over rice.
27. PORK STEW
Cube pork and brown with garlic in ... texture. Stir cold water into cornstarch and stir until thickened. Delicious with garlic or cheese biscuits.
This is one of our favorite casseroles. Brown meat in salad oil in Dutch oven. Add onion, garlic and carrots. Cook 5 minutes, sprinkle with ...
29. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and ... or until meat is very tender. Stir occasionally. Makes 8 servings.
Place the pork in a medium-size pot together ... until brown. Drain. Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
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