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Results 21 - 25 of 25 for pork roast rib loin
21. PORK LOIN ROAST
Have the butcher saw across the rib bones of roast at base of the backbone, ... platter with spiced crab apples, heated if desired. 8-10 servings.
About 24 hours before cooking ribs, prepare sauce. Season ribs ... and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
Roast ribs in 500 oven for 15-20 ... minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs.
24. LUAU PORK ROAST
Have the butcher saw across the rib bones at the base of ... pepper. Pour over roast and marinate overnight, turning occasionally. ... and watercress. Serves 8.
Tie the 2 or 3 slabs of ribs together, rib side outward, forming ... shallow roasting pan. Roast, uncovered, in a 450 ... and whole bay leaves.
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