Results 21 - 30 of 80 for pork roast potatoes onions

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Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.

Preheat oven to 350 degrees. ... glaze vegetables. Place roast on a rack in large ... hour or until pork is done and vegetables are tender. Makes 6 servings.

Mix together first 5 ingredients and brush on roast. Place in roasting pan ... roasting, mix together potatoes, carrots, and onion. Toss vegetables with olive ... in pan with pork roast last 10 to 20 ... minutes. Serve over roast.

In a very large pot, ... more water. Chop onions and potatoes small and add to pot. ... stirring often for 4 to 5 hours. Salt and pepper to taste.

Rub roast with salt, pepper and garlic. ... with garlic powder, onion powder, salt and pepper. Wrap ... Open foil, add potatoes, carrots, onions, soup and white wine. ... 20 minutes before carving.



Place first four ingredients in ... with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and pepper to taste.

Cook pork and beef, then add all ... heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.

Sprinkle roast with thyme; place in 4 ... 1/2 hours. Add potatoes, carrots, celery and onion to roast. Return to boiling. ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.

Brown meat in Dutch oven ... Reduce heat. Sprinkle onion soup mix over meat. Add ... Seal with foil. Roast in 325 degree oven for ... directions on cooking bag.

Season meat with salt and ... on size of roast. The last hour and ... made by thickening the stock, and seasoning to taste with salt and pepper.

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