Results 21 - 30 of 80 for pork ribs potato

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Trim off fat from 2 pork hocks, 2 to 3 rib sections beef short ribs. Place in kettle and ... firm ball of potato mixture around each cubes of ... Simmer for 45 minutes.

Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. Cut some ... hours. Can be cooked in Dutch oven on top of stove too.

In 10 inch skillet brown pork chops in butter. Remove pork ... added flavor peel core and slice 1 apple and place on top of pork when cooking.

Trim excess fat from pork chops; grease 10 inch skillet ... pork chops on top. Cover and simmer 30 to 35 minutes or until potatoes are tender.

In a Dutch oven or crock pot, put pork. Cut potatoes in thick ... and pork over kraut. If you use crock pot, cook all day on low while you work.



Preheat oven to 400 degrees. Peel the potatoes, cut them into large chunks and boil them until they're about half done. Set aside. Heat the ...

Brown pork in a small amount of ... low flame until potatoes are done. Place potatoes on top of the pork and sauerkraut and they will steam cook.

Put first 4 ingredients in ... another hour until ribs are tender. Cook potatoes separately ... before serving. Top with sour cream on each bowl.

Preheat oven to 350 degrees. ... onion and browned pork chops. In small bowl combine ... 1 hour or until potatoes are tender. Makes 4 servings.

Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. ...

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