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Results 21 - 30 of 76 for pork loin sauce
Combine all ingredients except pork roast in small bowl. Place ... plastic bag; pour sauce over roast. Press air out; ... remaining marinade with pork.
Roast meat at 325°F for ... hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Place roast on a piece ... pan. Slice cranberry sauce to desired thickness. Place the ... roast. Serve with your favorite sides! Dinner is done.
Tenderize meat. Sprinkle lightly with ... and add Worcestershire sauce. Brush meat with Worcestershire ... once. Baste once per side while cooking.
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... heat and reduce sauce to 1/2 cup making sure ... to top. Serve hot. . Thome
Put roast in Crock-Pot. In ... mix together cranberry sauce, Dijon mustard, brown sugar ... about 3 minutes to thicken. Serve gravy with pork.
Hollow pork loin with clean knife sharpener poked ... 1 tablespoon soy sauce. Push small amount of ... on all sides. Wonderful for dinner party.
Pound with mallet, salt and ... mustard, stirring continuously, adding chicken broth last. Serve pork loin chops adding gravy sauce over them. Enjoy!
Set power High. In 1 ... bubbles form. Place pork loin in glass dish, season all ... minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
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