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Results 21 - 30 of 63 for pork loin beans
21. CHALUPA
Place pork, beans, garlic, chili powder, cumin, ... frozen after cooked and cooled. Variation: Wrap chalupa in flour tortillas for yummy burros.
Trim fat from pork loin; cut pork with grain ... inch strips. Rinse bean sprouts in cold water; drain. ... seconds or until thickened. 4 servings.
23. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and ... except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.
24. CHALUPA
Trim fat off roast. Place ... while cooking. Remove pork when tender and chunk up ... no watching and smells so yummy when you come home to it.
25. CHALUPA
Place all ingredients in pot and cover with water. Cook slowly for 6- 8 hours. Shred meat. Return to pot and cook 1/2 hour. Salt to taste. ...
Make paste. To marinate pork. To marinate shrimp. Heat ... Cook cabbage and bean sprouts in the same frying ... powder and stir in some water.
This is a quickly prepared ... thaw the green beans. Add onions and peppers ... into mixture in pan. Cook, stirring, until juices are thickened.
Season chops with salt and ... the sauce into beans. Divide bean mixture among ... minutes or until heated through, giving dish a half-turn once.
Rub meat with mustard, salt, ... minutes. Remove vanilla bean and cinnamon stick. Puree in ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.
This is a quickly prepared ... thaw the green beans. 3. Add onions and ... FOR 8 SERVINGS: Double the ingredients but use only 2 1/2 cups broth.
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