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Results 21 - 30 of 71 for pork loin barbecue
In small bowl, combine garlic ... both sides of pork chops. (Reserve any remaining garlic ... hot cooked rice or potatoes, if desired. Serves 4.
Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Brown pork chops. Place in casserole or ... catsup mixture over. Bake at 350 degrees 45 minutes or until done, depending on thickness of chops.
24. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine ... minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.
25. BARBECUE PORK
Roast meat in 350 degree ... until vegetables are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
Ingredients listed are for use ... in half. Prepare barbecue sauce by mixing together catsup, ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.
Place meat in plastic bag or shallow glass dish. Mix soy sauce, sherry, 2 tablespoons honey, and the garlic. Pour over meat. Fasten bag ...
Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, and ginger. Pour over roast, turning frequently ...
Cover both sides with seasoned ... ounce) of mild barbecue sauce and 3/4 cup brown ... meat TIGHTLY covered during the long baking at 250 degrees.
Brown chops in butter and remove from pan. Sauté onion and celery in browning pan. Add all other ingredients and simmer 20 minutes. ...
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