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Results 21 - 30 of 90 for pork loin-no bone
21. BAKED PORK CHOPS
Mix the last 4 ingredients. Brown the pork chops. Place chops in a ... at 400 degrees for 1 hour or until done. Sounds simple but is very tasty.
Salt and pepper pork roast and place in roasting ... until smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.
1. Marinate pork in mixture of oils, spices, ... arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, and ginger. Pour over roast, turning frequently ...
Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat sides facing out and bones interlaced. Tie with string in ... occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.
Split pork lengthwise, spread and pound to ... tablespoons steak sauce, 1 teaspoon dry mustard 1 minced garlic cloves. Simmer together 30 minutes.
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
28. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
29. JAMBALAYA
Brown sausage and pork in a large oiled heavy ... going to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
In large frying pan, cook ... until soft. Add pork cut into small 1/2 inch ... uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
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