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Results 21 - 30 of 112 for pork cubed steaks
Brown cube steaks and drain. Cover with soup, adding enough water to make a gravy. Simmer on a low heat until done.
22. PORK CHOW MEIN
In skillet brown pork in vegetable oil and place ... and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
23. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and brown cubed meat with garlic. Drain chop ... serving along with steak sauce. Bring rice and water ... is tender and fluffy.
Fry meat and onion; drain. Add 3-4 tablespoons flour; stir in. Add stewed tomatoes (a little water may be added if too thick). Add chilies. ...
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium ... Mix together bread cubes, onion, butter, water and ... until chops are tender.
26. PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, add butter and seal dough. Bake in 350 degree oven for 45 minutes ...
27. CITY CHICKEN
Place meat cubes (alternate pork and veal) on skewers, 3 ... and simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
28. CABBAGE SOUP
Put a large soup kettle ... oil. Saute the pork in the kettle until it ... for 50 minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
29. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
30. POSOLE
In large soup kettle bring all ingredients to boil. Lower heat and simmer, covered, about 3 hours until posole is tender but mushy. Stir ...
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