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Results 21 - 30 of 73 for pork chop rosemary
Combine spices. Press a little ... firmly into each chop. In a heavy skillet ... glaze. Pour sauce over chops. Sprinkle with parsley and serve.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil ... until pork chops are tender. Serve over rice. Yield: 6 servings.
Brown pork chops in 1 to 2 tablespoons ... bottom and pour into baking dish with chops. Cover with foil. Bake at 375 degrees for 30 to 40 minutes.
Whisk together all of the ingredients, except pork chops, to make a marinade. ... taste. Serve with grill roasted peppers and zucchini, if desired.
Dredge pork chops and flour. Season both sides with salt, pepper and rosemary. Saute garlic in oil ... seasonings. Serve immediately. Serves 4.
Coat pork chops in flour, salt and pepper, ... soup, water and rosemary and pour over pork chops. ... sauce, the meat and sauce are ready to serve.
Cook chops in oil in frying pan ... to taste. Add rosemary and wine. Simmer for 5 minutes. Pour sauce over chops and serve immediately. Serves 4.
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot ... liquid in pot until smooth and thick. Pour over meat and pears.
Season chops with salt and pepper. In ... cornstarch, garlic salt, rosemary and pepper; add all at ... heated through, giving dish a half-turn once.
Fry onions until they are ... Push aside. Dredge pork cubes in flour and brown. ... until meat is tender. Stir occasionally to keep from sticking.
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