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Results 21 - 30 of 55 for pork adobo
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
22. PORK ADOBO
Saute pork in hot oil with garlic. ... (water can be added if necessary). Serve over rice. Serves 6-8. Chicken can also be used instead of pork.
Cut chicken and pork into serving pieces. Combine in ... sauce in the casserole and stir well. Cook until sauce thickens. Serve either hot or cold.
24. PORK ADOBO
Place pork in a saucepan. Add vinegar, ... pieces of pork and fry until brown. Add the broth and let simmer about 5 minutes. Serve hot with rice.
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. ...
Combine all ingredients except cooking oil in a pot and let stand for at least thirty minutes. Simmer covered for one hour or until meat is ...
Mix vinegar, soy, salt, pepper, ... Serves 4. You may use 1 pound pork tenderloin, cut into serving pieces along with chicken. Serve with hot rice.
Combine all ingredients with chicken or pork and add a little bit of water and cook.
Sprinkle salt and pepper over ... in saucepan with pork at bottom. Add rest of ... 30-40 minutes. If meat is tender, simmer until sauce thickens.
30. PORK ADOBO
Cut fat off from pork. Fry fat. In bowl ... fat is browned, drain oil and add mixed ingredients in saucepan. Simmer until liquid is almost gone.
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