Results 21 - 30 of 146 for popcorn cake

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In microwave oven or on ... and caramels. Place popcorn and peanuts in LARGE mixing ... pan. (After popcorn cake has been removed from pan, ... slicing, let stand overnight.

Melt and mix well. 12 ... Put in well greased angel food cake pan. Cool in refrigerator. Do not keep in refrigerator. Cut with electric knife.

Combine butter and marshmallows in ... marshmallows melt. Add popcorn, peanuts, gum drops or ... until firm, invert cake on serving plate. Yields 1 (10 inch) cake.

In very large container mix popcorn, nuts, and gumdrops. On ... and press into pan. (Use 1 Angel Food tube pan or 9 x 12 cake pan, well greased.)

Melt oil and butter. Add ... peanuts, M&M's, and popcorn. Pour melted ingredients over ... completely (2 hours in refrigerator). Remove and slice.



Melt butter in pan over ... Butter Angel Food cake pan. Press mixture in pan ... 1/2 hour, then unmold. Decorate top with a few peanut M & M's.

Combine butter and marshmallows in ... marshmallows melt. Add popcorn, peanuts and 1 pound ... until firm. Invert cake onto serving plate and garnish ... sprinkled with granulated sugar.

Melt butter in microwave then ... ingredients together and put in buttered angel food cake pan. Let sit until hard and then flip onto a plate.

Put 5 cups diced rhubarb ... Cover with 1 box dry strawberry cake mix, dot with butter. Bake in 350°F oven for 30 to 45 minutes. Serve warm.

Melt marshmallows, butter and food ... press into angel food cake pan and cool. Loosen with knife and place on plate. Tear or slice to serve.

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