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Results 21 - 30 of 30 for pop pie
21. MARBLE POPS
In small bowl, gradually add ... into drink cups; stir slightly to marble. Insert sticks; freeze until firm. To serve, remove drink cups. 18 pops.
Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading ...
CRUST: 12 (2 1/2") squares ... 8" or 9" pie plate. Bake at 350 degrees ... minutes. Cool. Mix pop, gelatin and cornstarch in ... until ready to serve.
24. STRAWBERRY PIE
Mix cornstarch with the pop in a saucepan. Bring to a boil. Add jello; cool and pour over the strawberries in crust. Refrigerate until set.
25. POP UP COBBLER
Spray pan with Pam, then pour in pie filling. Combine butter, milk and ... filling. Bake at 350 degrees for 30-45 minutes or until golden brown.
First, you pop the bag of popcorn in ... cinnamon and sugar mix. Then take a stir stick of choice and stir it all in and enjoy ♥ Love, Audrey
27. FROZEN FUDGIES
Mix ingredients well and cook ... makes a refreshing pop. Nutritious, too. Instant pudding ... milk makes quickie pops in your favorite flavor.
Combine sugar, Faygo pop, cornstarch, and food coloring ... berries into cooled pie shell. Pour glaze over berries ... a day ahead if need be.
29. STRAWBERRY PIE
Combine and press into 9 inch pie pan. Bake at 350 degrees ... Refrigerate. 8 servings, each = 1 bread, 3/4 fat, 1/2 fruit, 9 optional calories.
30. STRAWBERRY PIE
Mix gelatin and cornstarch. Cook ... quart fresh strawberries, add to cooled mixture. Put in 9-inch pie pan sprayed with Pam. Chill. 16 1/6 each.
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