Results 21 - 30 of 49 for pocket roast

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1. A pocket for stuffing should be cut ... fat over veal. Roast uncovered for about 25 minutes, ... through each. Serve gravy in a heated sauceboat.

Have your butcher make a pocket in the veal breast. If ... the cooking time. Roast at 350 degrees for 1 ... dissolved in another 1/4 cup of water.

Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... meat (to form pockets) down to 1/2 inch ... degrees for rarer roast.

Trim excess fat from meat. Cut a pocket lengthwise into each steak with ... the heated pan. Roast for 15 minutes. Lower the ... on a warmed platter.

Split a flank steak like a pita pocket. Make stuffing with dried ... keep stuffing in. Roast in oven or 350°F like a pot roast until done.



Have butcher cut pockets in roast (about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.

In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... meat (to form pockets) down to almost 1/2 ... hours at 300 degrees.

For stuffing, in a saucepan ... teaspoon pepper. Place roast, rib side down. On the meaty side, cut a pocket above each rib, making 8 ... sauce. Makes 8 servings.

Saucepan - cook mushrooms and ... and pepper. Place roast rib side down, cut pocket, stuff pocket with dressing. ... foil and continue cooking.

1. Make pocket in pork roast. You can do this ... Duck Sauce". If you can't find this, use regular duck sauce and add the juice of 1/2 lemon.)

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