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Results 21 - 30 of 742 for plums
Wash and cut apples and plums, including peels and cores. ... Stir occasionally to prevent sticking. Fill sterilized jars. Seal. Makes 6 glasses.
Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add eggs. Mix raisins, currants, fruit and nuts with 1/4 cup flour. Add ...
I am presenting this old fashioned recipe as it is written on my mother’s recipe card, and I have added some notes to update it. Note: Suet ...
24. APPLE PLUM CRISP
Preheat oven to 375 degrees. ... Add apples and plums; toss to coat well. ... Or if preferred, use 2 cups pitted, sliced peaches or nectarines.
Heat oven to 350 degrees. ... into slices. Slice plums. Combine fruit with remaining ... fruit is tender, 50 to 60 minutes. Serve warm or cooled.
26. APPLE PLUM CRISP
Combine flour, 1/2 cup of ... thinly slice. Slice plums. Combine fruit with remaining ... 50-60 minutes until top is golden and fruit is tender.
27. APPLE PLUM CRISP
Preheat oven to 375 degrees. ... Add apples and plums, toss to coat well. ... 30 minutes until fruit is tender and topping is crisp and brown.
TOPPING: To make cake: Preheat ... in unpeeled sliced plums. Simmer over low heat ... layer and refrigerate until serving time. Makes 6 servings.
29. BABY PLUM CAKE
Cake: Sift first 4 ingredients ... vanilla, nuts and plums, stir (don't beat). Pour ... sugar and 2 tablespoons of plums. Drizzle over cooled cake.
Put fresh plums, dates in bowl with ... and cinnamon. Fold in. Bake in an oiled, floured Bundt pan at 350 degrees for 45 minutes. Rich and moist.
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