Results 21 - 30 of about 860 for plain cookies

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The dough freezes well so you can bake as needed. Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do ...

Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake ...

Thoroughly combine butter, sugar, and ... oven and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.

Preheat oven to 375°F. Add ... or parchment paper. Cookies will still be soft when ... right - 8-12 minutes, depending upon the size you make them.

Combine sugar and syrup in a saucepan. Cook until sugar dissolved (almost boiling) but do NOT boil. Stir in peanut butter (do NOT whip). ...



Preheat oven to 350°F. Cover ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... them soft and chewy. Makes 2 dozen cookies

Cream sugar, butter, eggs, vanilla ... scoop and place cookies on a greased baking sheet. Bake 10 to 12 minutes at 350 degrees. Yield: 50 cookies.

Cream shortening and sugar together. Add eggs and milk. Stir in sifted flour, soda, cream of tartar and salt. Roll into balls and place on ...

Mix it all together. Roll these out on a floured board and cut. Bake at 350 degrees until just turning brown. They should be quite white ...

Mix all ingredients together in ... browned at edges, cookies will spread. Remove immediately. Cookies ... crisp with a "sponge cake" texture.

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