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Results 21 - 30 of 88 for plain coconut cake frosting
Separate eggs, beat egg whites ... nuts, vanilla and coconut into batter. Fold egg whites ... pan. Cool and frost. Mix together well and frost cooled layers.
Cream butter and shortening. Add ... mixer. Add vanilla, coconut, and pecans. Fold in ... for 25 to 30 minutes. Frost with Cream Cheese Frosting.
Melt chocolate in boiling water. ... stir over medium heat until thickened. Add coconut and nuts. Cool; spread between layers and on top of cake.
Use any plain cake recipe or cake mix. Combine ... blend and cool. Add 1/2 cup coconut. Then sprinkle other coconut on top of filling or cake.
Beat vigorously by hand or ... 3 (9 inch) cake pans which have been lined ... minutes or until frosting will stand in peaks. Remove ... sprinkling each with coconut. Cover top layer and ... and sprinkle with coconut.
Cream butter and shortening; add ... milk. Add vanilla, coconut, and nuts. Fold in ... greased and floured cake pans. Bake at 350 degrees ... is easier to frost cake if it is baked and frozen.
Place sugar and oil in ... 3 (8") round cake pans that are well greased ... minutes. Cool before frosting. Combine milk, butter, sugar ... thick. Stir in coconut, nuts and vanilla.
Cream together butter, shortening and ... vanilla. Stir in coconut and nuts. Fold in stiffly ... until smooth. Stir in nuts and spread on cake.
29. NUTMEG CAKE
Preheat oven to 350 degrees. ... evenly onto nutmeg cake. Broil under broiler watching ... prevent burning. Note: Frost can be spread while cake is warm. Frosting should be golden brown color.
Melt chocolate in boiling water, ... minutes or until cake springs back when lightly pressed ... from heat, add coconut and pecans. Cool until of ... oven until golden brown.
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