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Results 21 - 30 of 74 for plain butter cookies
Cream butter and sugar until fluffy. Beat ... over crust. Sprinkle with chopped nuts and lightly press them in chocolate. Cut while still warm.
Mix all ingredients and bake at 325°F for 15 - 20 minutes. Yields 10 - 12 dozen.
Roll mixture into small balls. Press lightly with fork. Bake for 10 minutes on greased sheet at 350 degrees. Let stand for 2 minutes before ...
Combine the 3 ingredients. Mold into 1 inch balls. Flatten slightly. Bake at 350 degrees just until they set, 5 or 6 minutes.
Mix. Form about 1 teaspoonful dough into balls. Grease cookie sheet. Press with fork. Bake about ten minutes at 350°F.
Place ingredients in large bowl; mix well. Roll out in jackball size. Place on ungreased cookie sheet and mash with fork. Bake 8-10 minutes ...
Crush cookies and mix with melted butter. Press along sides and ... shell. Keep in freezer until ready to serve. Great with hot fudge sauce topping.
Cream 8 oz. soft cream ... jar chunky peanut butter and 2 heaping tablespoons of ... with 6 oz. Cool Whip and chocolate jimmies. Cool 2 hours.
Cream sugar and butter. Stir in flour, vanilla, ... thumb. Place close together on ungreased cookie sheet. Bake at 300 degrees for 20 minutes.
Cream shortening. Add sugar and eggs. Add peanut butter. Blend thoroughly. Sift together: ... sheet and press. Bake for 15 minutes at 350 degrees.
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