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Results 21 - 30 of 301 for pistachio dessert
Dissolve gelatin in boiling water. ... directed on package. Stir in maraschino cherries. Alternately spoon pudding and gelatin into dessert glasses.
Pour pineapple plus juice in a bowl. Add pudding. Mix well. Add topping and mix well. Refrigerate. Serves 8-10. If you are a banana lover, ...
In a large bowl, mix pudding with juice from crushed pineapple. Add pineapple, Cool Whip and marshmallows. Mix thoroughly. Refrigerate for ...
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Mix flour, butter, sugar and nuts, mixture will be crumbly. Press into 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Mix cream ...
Crumble cookies (I use a little food chopper). Keep out 1 full cup. Mix crumbled cookies with melted butter and pat into a 13 x 9 pan. In a ...
Mix well and put in ... sprinkle 2 crushed Heath candy bars over dessert. If it is really hot, put ... 1 hour before serving so it can set up.
Mix the crushed crackers with the melted butter. Press into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. In a bowl, combine ...
Make pudding according to the instructions on the box. Add your Cool Whip, pineapple and bag of marshmallows. Stir together. Chill until ...
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. Mix together and put on top of crust. Mix together and put on top ...
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