1. Heat oil in large ... of soy sand teriyaki sauces. Continue to stir meat. 4. Add rice and pineapple, stirring constantly until well ... peppers or snow peas.
Drain pineapple. Reserve juice. Combine juice, brown sugar, 3 tablespoons teriyaki, vinegar and catsup. Set ... chunks. Cook until sauce thickens. Serve over rice.
Use the thicker type that ... bowl with drained pineapple and water chestnuts. Chop up ... cooked chicken, also teriyaki sauce and stir fry 1 minute. ... serve hot. Serves 4-6.
Brown pork chops in skillet. ... salt. Add soy sauce and teriyaki sauce until bottom of skillet is covered. Spread crushed pineapple and juice over top. Cover ... in place of pork.
Ingredients: 5 (chops .. pineapple .. salt .. sauce ...)