Results 21 - 30 of 1,970 for pineapple ginger ale punch

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In a saucepan, mix sugar ... 10 minutes. Add pineapple and cook 5 minutes more. ... ice in the punch bowl. Edible flowers, sprigs of ... top removed. Add ginger ale just before serving. Serves 50.

Mix all ingredients, add ice cubes if desired. Serve cold.

Bring water, sugar, and cinnamon to a boil until sugar dissolves. Chill. Add remaining ingredients. You may freeze part of this mixture for ...

Mix juices, sugar, water and tea and chill. When ready to serve, add chilled ginger ale. Makes 6 quarts -- approximately 50 servings.

Combine all ingredients and chill before serving. This is very good!



In a large bowl, dissolve ... 6 cups cool water, 2 cans pineapple juice, 2 liters ginger ale. Stir until all dissolved. Chill in Refrigerator.

Combine Kool-Aid pack in one can of pineapple juice; pour over top of ... the second can of pineapple juice, and ginger ale. Best punch ever!!

Chill all ingredients. Mix well and serve. Serves 12.

Mix Jello and boiling water ... except for the ginger ale. Freeze in large zip ... a bag of punch into a punch bowl and ... Stir. Serve over ice.

Mix in large punch bowl.

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