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Results 21 - 30 of 45 for pineapple fudge
21. HAWAIIAN FUDGE
Cook this mixture to soft ball 238°F. Remove from heat and add 2 tbsp. of butter and 1 c. nuts. Beat until creamy and pour into shallow ...
Beat the pudding with the half & half. Fold whipped topping in the pudding mixture. Add well drained fruit. Break cookies into small pieces ...
Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
24. WHITE FUDGE
In a heavy saucepan, over low heat melt white bark, milk, butter, and vanilla. Stir until melted, stir in marshmallow creme. Stir in ...
25. VICTORIAN FUDGE
Combine cream, butter and sugar. Boil to a soft ball stage (234 to 238 degrees). Remove from fire. Cool to room temperature. Beat until ...
Mix together. Mix: Mix all together and chill before serving. Add 1 package of fudge striped cookies, break in about 1 inch pieces.
27. CHRISTMAS FUDGE
Combine first 4 ingredients. Bring ... low speed until fudge begins to hold shape. Stir ... buttered 9 x 13 x 2 inch pan. Cool. Cut into squares.
28. HOLIDAY FUDGE
Butter a 9 x 13 inch baking pan; set aside in a heavy 4-quart saucepan. Combine cream, corn syrup, butter and sugar. Place over medium heat ...
29. CHRISTMAS FUDGE
Put first 4 ingredients in 3 quart saucepan. Cook over low heat until sugar dissolves. Cover pan and bring to a boil. Boil 1 minute or ...
Combine 1 cup of the thawed concentrate in a saucepan with the plain over gelatin. Stir and wait 1 minute for the gelatin to soften. Add ...
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