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Results 21 - 30 of 53 for pineapple chiffon pie
Combine ingredients in large bowl, ... serving bowl. Chill for about 30 minutes. You may use peach or strawberry pie filling in place of cherry.
22. CHIFFON DESSERT
Combine all ingredients until blended. Chill. 12-14 servings.
Mix together and chill 1 to 2 hours.
24. LIME CHIFFON PIE
Use glass oblong pan. Pat ... add crushed undrained pineapple. Whip cream in small ... Refrigerate. This makes a light, delicious and pretty dessert!
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill.
In large bowl, combine all ingredients; mix well. Chill at least 30 minutes.
Combine ingredients in large bowl, ... blueberry, or strawberry pie filling, too. And if you ... Cool Whip and sit down and eat the whole thing.
28. LIME CHIFFON PIE
Cook eggs, sugar and pineapple juice until thick, remove from ... Fold whipped milk into Jello mixture. Pour into graham cracker crust and chill.
Combine ingredients in large bowl, ... Freeze. Remove from freezer 1 hour before serving. Can also be made with peach and strawberry pie filling.
30. CHIFFON PIE
Mix together in pan and let boil over low heat until Jello is dissolved. Set aside to cool. Whip 1 large can Pet milk and fold into ...
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