Results 21 - 30 of 110 for pie oatmeal crust

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Prepare and bake 1 oatmeal pie crust as directed in cookie pie ... crusts or one pie crust and 1 1/2 dozen cookies. I like to use the sugar cookie.

In small bowl, combine flour, oil, milk and oatmeal. Stirring until well blended. ... on 9 inch pie pan. Combine sugar, cinnamon, flour, ... fruit. Arrange in crust. Mix topping to form ... 30 to 40 minutes.

Mix oatmeal and applesauce; let sit for ... of fudge bar crust and bake for 40 minutes at ... and chill overnight. Top with cherry pie filling.

Let ice cream soften for ... into ready made pie crust. Spread gently from center ... and put pie in freezer for at least 2 hours before serving.

Mix together the crust ingredients and press half the ... almond extract, strawberry pie filling and chopped nuts. Mix ... cream or whipped cream.



Preheat oven to 400 degrees. Prepare pie crust mix using 9 inch pie ... pie shell. Mix oatmeal, brown sugar and butter ... wire racks. Refrigerate overnight.

Preheat oven to 400°F. Combine all ingredients and mix well. Pour into an unbaked pie shell. Bake around 45 minutes or until brown.

(For traditional pumpkin pie, put all ingredients in ... Pour into the crust. Bake 20 minutes at ... and serve with whipped cream or Cool Whip.

Mix the crust until crumbly using mixer on ... minutes or until filling is set. Cool in pan and cut into 2" squares. Add Cool Whip. Yield: 2 dozen.

Mix all ingredients together. Pour into unbaked pie crusts. They freeze well. Bake 45 minutes at 300°F.

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