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Results 21 - 30 of 115 for pie frozen strawberry
In a large bowl, beat ... already prepared 9-inch pie shell (pastry or graham cracker). ... until firm. You may garnish with fresh strawberries.
Fold yogurt into whipped topping. ... strawberries is desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
Fold yogurt into whipped topping. ... chilled in refrigerator. Garnish with additional strawberries, if desired. Store any left over pie in freezer.
Beat egg whites and sugar, ... for 15 minutes in large bowl. Fold in whipped cream and pat mixture in baked pie shell and freeze until serving.
Fold yogurt into whipped topping ... strawberries, if desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
In large saucepan, melt butter; ... of 9 inch pie plate; chill. In large bowl, ... pastry shell can be used instead of toasted coconut, if desired.
In large saucepan, melt butter. ... sides of 9" pie plate. Chill. In large bowl, ... baked pastry shell can be substituted for the coconut crust.
In large mixer bowl, beat cheese until fluffy; gradually beat in milk. Stir in pureed strawberries, lemon juice and food coloring if ...
Blend cream cheese and sour cream together. Reserve 1/2 cup strawberries and syrup. Add remaining berries and syrup to cheese mixture. Pour ...
In large saucepan, melt butter; ... of 9 inch pie plate; chill. In large bowl ... baked pastry shell can be substituted for the coconut crust.
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