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Results 21 - 30 of 547 for pickling syrup
21. LIME PICKLES
Let stand 24 hours, stirring ... 12 hours. Drain syrup (keep it). Heat syrup to ... increase sugar and vinegar in equal amounts. Yield 5 quarts.
Ingredients (for pickling solution): 2 gallons large cucumbers, ... Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups vinegar1/2 ... bath for 15 minutes.
23. PICKLE CHUNKS
Cover with boiling water to which 1/2 cup salt is added. Let stand 1 hour; drain. Bring to a boil; add pickle chunks. Let come to a boil ...
24. ZUCCHINI PICKLES
Put zucchini into large crock or enameled kettle. Dissolve in lime in the cold water and pour over zucchini. Let stand overnight. Drain and ...
Soak cucumbers 24 hours. Rinse ... leave overnight. Add pickling spice and boil 35 minutes. ... seal. Add more syrup if cucumbers are not covered while boiling.
Cut pale colored inner rind ... tender. For pickle syrup, boil mixture and allow ... until cubes become transparent. Process in sterilized jars.
27. LIME PICKLES
Mix lime with enough water ... hours. Soak in syrup for 6 hours and boil for 40 minutes. NOTE: Pickling spices and celery seed can ... sealing tops and rings.
Peel white portion of rind ... large kettle with pickling syrup. Cook until tender and ... sterilized jars. Cover with boiling syrup. Seal at once.
Soak cucumbers in lime solution ... and add the syrup solution. Let set 5 or ... they will be crisp. These pickles are 1/2 sweet and 1/2 dill.
30. SQUASH PICKLES
Let stand 1 hour. Drain off liquid. Bring syrup to full rolling boil. Add mixture to syrup and boil again. Put in jars and seal.
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