Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain ... Add wine and pickling spice. Pour over fish and ... refrigerated. Yields 3 quarts.
Merle has been making these ... pieces Clean your pickling container thoroughly, inside and out. ... Add the pickling salt to the 6 cups of ... Put the pickling spices in a cheesecloth bag and ... 's son in law, Dave
Cut fish into small pieces. ... three tablespoons of salt. Let soak for two ... a pan. Add spices and vinegar enough to cover. Bake at 350°F until tender.
In small piece of double-thick cheesecloth, tie pickling spices to form a small bag. ... water, sugar, and salt to boiling. Reduce heat to ... pickles in the refrigerator.