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Results 21 - 30 of 162 for pickles in cream sauce
Early in day or day before: In ... medium speed, beat cream cheese and milk until smooth. ... Serve with horseradish sauce and assorted cold cuts. Makes ... Makes about 1 cup.
22. CHEESE BALL
Cream beef, cheese, sharp cheese, Worcestershire sauce, pickle relish, Tabasco sauce ... ball and roll in parsley or cracker crumbs. Serves 12 to 15.
Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. Chill.
Soften braunschweiger and Philadelphia cream cheese. Mix well, along with ... 1/2 cup chili sauce, 2 teaspoons horseradish and ... and finely chopped parsley.
Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.
27. SPINACH MADELINE
Cook spinach and drain very well. Cook remaining ingredients (except bread crumbs) until cheese melts. Combine spinach and soup mixture. ...
Mix pickles, olives, onion, celery and green pepper in food processor; drain on paper towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with crackers.
30. CHIPPED BEEF DIP
Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
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