Pickled Chestnut - Recipes - Page 3

Results 21 - 30 of 31 for pickled chestnut

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Boil chicken until well done ... Add celery, water chestnuts, onions, pickles, and peas. ... mayonnaise if needed to your taste. Best the next day.

22. CREOLE MEATLOAF

Use the water or better yet leftover pickle juice only if using Heartlines. Mix all together and put into a loaf pan keeping it away from ...

23. CHICKEN SALAD

Mix well. Refrigerate.

24. CRUNCHY CHICKEN SALAD

Combine all ingredients; blend well. Chill. Serve on lettuce cups. Great for luncheons!

25. TUNA CURRY SPREAD

Mix a day ahead. Serve with crackers.

26. CHICKEN SALAD

Mix sour cream, mayonnaise, dressing mix, blend all other ingredients together. Makes 12 to 15 servings.

27. CRUNCHY TUNA SALAD

Combine first 5 ingredients; stir well. Combine mayonnaise, onion, relish, lemon juice, mustard, and curry powder. Add tuna mixture, ...

28. CRUNCHY CHICKEN SALAD

Combine all ingredients, blend well. Chill. Serve on lettuce cups or on sandwiches.

29. GREEN BEAN-CHICKEN SALAD

Combine beans, chicken, water chestnuts, egg and sweet pickle. ... hour to blend flavors. Serve in lettuce cups, if desired. Makes 6 servings.

30. CHICKEN SALAD

Dress with mayonnaise or Miracle Whip. Salt if needed. I cook my chicken in water with chicken bouillon and it seldom needs salt.

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