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Results 21 - 30 of 40 for pickled avocados
21. MEXICALI SALAD
Heat, about 2 inches oil ... shred lettuce, slice avocados. Squeeze 2 tablespoons lime ... of tortillas and garnish with remaining ingredients.
22. ROMAINE ROLL-UPS
Slice avocado in half lengthwise. Remove seed ... mixture immediately, place it in a container with the pit. This will keep it from turning brown.
About 40 minutes before serving: ... slice celery. Cut avocado lengthwise in half; removing seeds and peel. Cut avocados into bite-size chunks. Cut eggs ... 415 calories per serving.
24. RAYMONE'S SALAD
Chop and mix above ingredients. Mix together the following and add to above mixture: Country Music Star - Branson
Saute onion in oil until ... lettuce, sprouts and avocado. Sprinkle with seasonings. Roll, ... This will keep 2 to 3 days in the refrigerator.
26. TEX MEX - DIP
Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...
Fresh Vegetables - Chopped broccoli, carrots, cauliflower, peppers, celery, onions. Roll crescent rolls flat onto cookie sheet, press to ...
Cook juice, rice, salt according ... pickle, onion, peas and pepper. Refrigerate before serving. Add shrimp, avocado and mayo. Toss and serve.
Mix into salad.
30. SEVILLE ASPIC
Mix all ingredients in order listed. Stir until well mixed. Pour into lightly oiled mold. Chill overnight. Unmold onto plate of flat ...
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