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Results 21 - 25 of 25 for pickle beers
21. FROG MORE
Boil above for 15 minutes. Add 18 small new potatoes; boil for 15 to 20 minutes. Add 12 pieces of Polish sausage; boil for 5 minutes. Add 6 ...
Put all ingredients into pot. Add water to cover shrimp. Boil 12 to 15 minutes. Refrigerate until completely cooled.
23. BEER DILLS
Bring the above to a boil. Pour over the pickles that have been packed tightly in a jar with dill on the bottom and top. Seal and hot water bath.
24. PICKLED SHRIMP
Cover shrimp with beer (or vinegar and water). Add ... hour in the refrigerator. Drain and place on a platter of crushed ice on artichoke leaves.
25. CHEESE SAVOURY
Grate or cut cheese into ... milk, butter and beer. Stir over a low ... pepper to taste and mix well. Add chopped pickles. Serve at once on toast.
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