1 1/2 gallons water
1 tbsp. pickling spice
1 sliced onion
1 tbsp. old bay seasoning
2 cans beer
6 spring onions

Boil above for 15 minutes.

Add 18 small new potatoes; boil for 15 to 20 minutes.

Add 12 pieces of Polish sausage; boil for 5 minutes.

Add 6 ears of corn on the cob; boil for 10 minutes.

Add king or snow crab legs, about 2 1/2 pounds, and add scallops and-or shrimp, about 2 pounds; boil for 3 minutes.

Drain and serve. Serves 6 to 8. One pot, about 1 hour.