Results 21 - 30 of 121 for pickin cake

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CAKE: Beat all ingredients together ... and pudding; fold in Cool Whip. Spread between layers and on top of completely cooled cake. Refrigerate.

Mix and bake in 2 ... at 375 degrees. Cool cake thoroughly. Icing: Mix instant pudding with pineapple. Fold in Cool Whip. Spread between layers.

Mix cake mix, eggs, oil and mandarin ... Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.

Beat thoroughly together (makes 4 layers). Bake at 350°F for 35 minutes or until done. Cool completely. Mix together and frost cooled cake.

Mix cake mix, eggs and mandarin oranges ... in large bowl until thick. Add pineapple and Cool Whip. Spread between layers of cake and over top.



Mix with mixer very well (2 minutes). Put in 4 cake pans. Mix together well. Put between layers of cake and refrigerate.

Mix all cake ingredients together. Put in 3 ... degrees for 15 to 20 minutes or until done. Mix all icing ingredients together and put icing on cake.

Mix together first four ingredients. Pour into 2 (9") cake pans. Bake at 350 degrees ... Refrigerate to chill. Frost cold cake and store in refrigerator.

Mix well and spread on tops of cooled layers. Note: You can make extra icing to put on the sides if you wish. Mix all ingredients and bake ...

Mix all ingredients and bake according to cake mix directions. Put icing mixture in refrigerator for 2 hours before spreading on cake.

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