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Results 21 - 30 of 61 for phyllo cup filling
21. BAKLAVA
Open the sheets of phyllo dough and cut in half. ... cool syrup over baked layers (while hot). Let baklava cool. Cut through to bottom to serve.
22. BAKLAVA
Spread phyllo leaves on work surface. Butter ... candy thermometer. Cool. Filling can also be made with: ... finely chopped Cinnamon, clove, nutmeg
In a large frying pan, ... in the 1/4 cup butter until soft. Add the ... blend. Cut each phyllo sheet into strips about 3 ... and bake as directed.
24. BAKLAVA
Combine these and boil until it is thickened, then add lemon juice. Boil again 5 minutes; cool. Don't scrape side of pan while cooking. ...
Heat oil in large skillet ... sheet. Stack 3 phyllo sheets on damp towel. Brush ... Spoon about 1/2 cup filling into 1 1/2 inch wide ... dish. 72 small servings.
Defrost frozen phyllo dough, unopened, in the refrigerator ... Chop finely for filling. Heat pan again over ... rolls on top or pass separately.
27. SPINACH PIE
Note: 2 pounds of spinach makes a huge amount of filling, you may use less ... eggs 1 lb. phyllo dough 1 tsp. basil 1 ... for 15 to 20 minutes.
28. DATELAVA
Heat oven to 325 degrees. FILLING: In bowl stir together nuts, 3/4 cup sugar and dates; set aside. ... butter. Layer 8 phyllo sheets in pan, brushing each ... smooth. Drizzle over dessert.
Bureks are a Mediterranean pastry made with flaky phyllo pastry wrapped around a tasty cheese (sometimes beef) filling. Preheat oven to 350°F. ... golden brown. Makes 16-20.
30. SPANAKOPITA
Fill: Heat a little oil ... add sheets of phyllo, one at a time; ... pound, then add filling and add rest of phyllo, ... using a large lasagna pan.
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