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Results 21 - 30 of 800 for philadelphia cake
Preheat oven to 350°F. Grease ... two 8-inch round cake pans with Baker's Joy. (If ... Carbohydrate 49g; Dietary Fiber 2g; Sugars 27g; Protein 6g;
22. CHEESE CAKE
Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...
23. EARTHQUAKE CAKE
The cake will crack in the middle. ... sugar and butter mixture over the top of the cake batter (without stirring!) Bake at 350°F for 45 minutes.
This recipe was given to ... to 350°F. For cake, combine sugar, eggs, oil, ... and see if it lasts long enough for you to have a piece yourself.
Drain peaches, reserving syrup. In a bowl, combine syrup, cornstarch, 1/2 sugar, honey, pumpkin pie spice and vanilla. Add peaches and mix ...
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
Cream butter and add sugar gradually. Add half of milk, then the cornstarch, then rest of milk alternately with flour in which salt and ...
* Prepare cookie dough crust ahead of time. Form cookie dough into a ball and roll out to fit a greased 10-inch spring form pan. It is okay ...
Spray a medium sized deep pan with oil. Layer the biscuits on the bottom of the pan to form the crust. Dissolve the jelly crystals in the ...
Beat cream cheese and butter ... cold oven. Cool about 20 minutes in pan before turning out. Cake will keep indefinitely if kept tightly wrapped.
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