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Results 21 - 30 of 31 for pheasant soup
Cut meat off bones into ... chopped vegetables. then soup and bouillon cubes. Simmer 1 ... taste. Tastes even better after refrigeration overnight!
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Flour cut up bird and brown in frying pan. Combine rest of ingredients. Place bird in roaster and cover with sauce. Bake at 350 degrees, ...
Layer bottom of greased 9x13 ... dried beef. Mix together the soup, sour cream and mushrooms. Pour over breasts and bake 3 hours at 300 degrees.
Combine canned soups in large saucepan; add milk ... baking dish. Put pheasants, skin side up, on ... bake at 350 degrees for 2 hours 15 minutes.
Brown pheasant (shake in flour first). Put ... pheasants. Sprinkle with paprika. Bake at 350 degrees, uncovered, for 1 1/2 to 2 hours. Serves 6.
Mix together. Bake at 325 degrees for 2 hours. if too dry add more liquid. If too soupy uncover and continue baking.
Fry bacon; remove, add rice ... brown. Add bacon, onions, mushrooms with juice and soup. Mix well and steam until done. Great instead of potatoes.
Combine soups with milk and broth and ... chips the last 15 minutes of baking, if desired. Cut into squares and serve hot. Yields 12-16 servings.
Debone pheasant or chicken. 1. Season portions ... sour cream and soup together; sprinkle onions, celery and ... minutes. Serve with rice or potatoes.
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